Peanut Thai Green Curry Recipe

Name: Peanut Thai Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Oil; 1 teaspoon Sesame Oil; 1 whole Onion, Chopped; 2 whole Bell Peppers, Chopped; 1 cup Snow Peas; 1 teaspoon Minced Fresh Ginger; 1 cup Vegetable Stock; 4 Tablespoons Green Curry Paste; 1 can (13.5 Oz. Can) Coconut Milk; 1/2 Tablespoons Tamari, Or Less Soy Sauce; 1/4 cups Cilantro, Chopped; 1 teaspoon Brown Sugar; 1 Tablespoon Peanut Butter; ⅛ cups Lime Juice; Rice Vermicelli Noodles, To Serve; Chopped Peanuts, To Serve; Cilantro For Garnish

Servings: persons

1 teaspoon Oil
1 teaspoon Sesame Oil
1 whole Onion, Chopped
2 whole Bell Peppers, Chopped
1 cup Snow Peas
1 teaspoon Minced Fresh Ginger
1 cup Vegetable Stock
4 Tablespoons Green Curry Paste
1 can (13.5 Oz. Can) Coconut Milk
1/2 Tablespoons Tamari, Or Less Soy Sauce
1/4 cups Cilantro, Chopped
1 teaspoon Brown Sugar
1 Tablespoon Peanut Butter
⅛ cups Lime Juice
Rice Vermicelli Noodles, To Serve
Chopped Peanuts, To Serve
Cilantro For Garnish

1
Heat the oils in a large pot over medium heat.
2
Saute the onions until they are translucent.
3
Add vegetables and ginger, sauteing for an additional minute.
4
Add the stock and green curry paste, allowing to boil until the paste dissolves.
5
Add the coconut milk and tamari, bringing to a boil.
6
Once boiling, turn down the heat to low and allow to simmer until the vegetables are cooked (about 8 minutes).
7
Add the chopped cilantro, brown sugar, peanut butter and lime juice, stirring until the peanut butter dissolves.
8
Serve over rice or vermicelli, garnish with peanuts and cilantro.
9
Enjoy!

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon Oil, 1 teaspoon Sesame Oil, 1 whole Onion, Chopped, 2 whole Bell Peppers, Chopped, and more.

Yes, Peanut Thai Green Curry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Thai Green Curry

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