Ginger Scallion Noodle Bowl Recipe

Name: Ginger Scallion Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Sized Cucumber; 1/2 teaspoons Salt; 1/2 teaspoons Sugar; 2- 1/2 cups Thinly Sliced Scallions; 1/2 cups Minced Ginger; 1/4 cups Grapeseed Oil; 2 teaspoons Light Soy Sauce; 1 teaspoon Rice Wine Vinegar; 1 Tablespoon Olive Oil; 1/2 heads Cauliflower, Cut Into Small Florets; 1 pound Noodles, Ramen Or Soba

Servings: persons

1 whole Medium Sized Cucumber
1/2 teaspoons Salt
1/2 teaspoons Sugar
2- 1/2 cups Thinly Sliced Scallions
1/2 cups Minced Ginger
1/4 cups Grapeseed Oil
2 teaspoons Light Soy Sauce
1 teaspoon Rice Wine Vinegar
1 Tablespoon Olive Oil
1/2 heads Cauliflower, Cut Into Small Florets
1 pound Noodles, Ramen Or Soba

1
Thinly slice the cucumber.
2
In a small bowl toss the cucumber with the salt and sugar.
3
Allow to sit for a few minutes and then taste one of the slices.
4
Adjust the salt and sugar as necessary.
5
Set aside.
6
In a bowl combine the scallions, ginger, grapeseed oil, soy sauce and rice wine vinegar.
7
Allow to sit and marinate for 30 minutes.
8
Meanwhile, heat the olive oil on high in a skillet and add the cauliflower florets.
9
Cook on high until they begin to turn crispy and brown.
10
While the cauliflower is cooking, bring a large pot of water to a boil and cook your noodles according to package directions.
11
When they are done, drain them, and toss the hot noodles in the scallion sauce.
12
Put noodles into bowls and top with cauliflower and cucumbers.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Medium Sized Cucumber, 1/2 teaspoons Salt, 1/2 teaspoons Sugar, 2- 1/2 cups Thinly Sliced Scallions, and more.

Yes, Ginger Scallion Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scallion Noodle Bowl

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