How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Pea Salad Recipe?

You need 12 ingredients. The key ingredients include: 12 ounce. elbow macaroni, boiled & liquid removed, 1 can peas, liquid removed, 6 ounce. Cheddar cheese, diced, 2 stalks celery, minced, and more.

Is Macaroni Pea Salad Recipe suitable as pasta & noodles?

Yes, Macaroni Pea Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Pea Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Pea Salad Recipe

Name: Macaroni Pea Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce. elbow macaroni, boiled & liquid removed; 1 can peas, liquid removed; 6 ounce. Cheddar cheese, diced; 2 stalks celery, minced; 1 med. onion, minced; 1 bell pepper, minced; 6 ounce. pimientos, minced; 8 boiled Large eggs; 2 lg. sweet pickles, minced; 4 tbsp. Miracle Whip salad dressing; 4 tbsp. mayonnaise; Salt & pepper to taste

Fresh, crisp and full of flavor — this Macaroni Pea Salad is a must-try. Made with elbow macaroni, peas, Cheddar cheese and stalks celery. Easy step-by-…

This Macaroni Pea Salad relies on simple, everyday ingredients such as peas, liquid removed, ounce. cheddar cheese, diced, stalks celery, minced and med. onion, minced. It comes together quickly and makes 4 servings, at about 1418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1418

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Pea Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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