How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Popover Pizza?

You need 12 ingredients. The key ingredients include: 1 lb. hamburger or sausage, 1 large onion, chopped, 1 to 1 1/2 oz. envelope spaghetti sauce mix, 1 (15 oz.) can tomato sauce, and more.

Is Popover Pizza suitable as pasta & noodles?

Yes, Popover Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Popover Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popover Pizza Recipe

Name: Popover Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger or sausage; 1 large onion, chopped; 1 to 1 1/2 oz. envelope spaghetti sauce mix; 1 (15 oz.) can tomato sauce; 1/2 c. water; 8 oz. shredded cheese; 2 eggs; 1 1/2 c. milk; 1 1/2 c. flour; 2 Tbsp. vegetable oil; 1/2 tsp. salt; Parmesan cheese

Try this homemade Popover Pizza recipe the whole family will love. Made with hamburger, onion, spaghetti sauce and tomato sauce. Easy step-by-step instr…

This Popover Pizza relies on simple, everyday ingredients such as hamburger or sausage, large onion, chopped, (15 oz.) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Popover Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions