Mexicali Macaroni

1. 1

   In a large pot of boiling salted water, cook the macaroni until tender, but still firm, about 5 minutes.

2. 2

   While the macaroni is cooking, brown the beef in a frying pan over high heat, stirring occasionally.

3. 3

   When the meat is brown, drain off the fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.