Macaroni Mince

1. 1

   Boil the macaroni until soft.

2. 2

   Brown the mince, onion and

3. 3

   Grease a large casserole dish and put in a layer of macaroni then a layer of mince, repeat until 1/2 an inch from top of casserole dish.

4. 4

   Pour the tin of soup evenly over the layers.

5. 5

   Sprinkle the grated cheese over the soup.

6. 6

   Slice the tomatoes and lay on top of cheese.

7. 7

   Cover and cook in oven (gas mark 5) for 3/4 of an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.