Macaroni Loaf With Creole Shrimp Sauce Recipe

Name: Macaroni Loaf With Creole Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked elbow macaroni; salt; 1 cup half-and-half; 1 cup soft breadcrumbs; 1 small onion, minced; 1 cup cheddar cheese, shredded; 3 eggs, slightly beaten; 1 teaspoon seasoning salt; ¼ teaspoon black pepper; 1 teaspoon Worcestershire sauce; ¼ cup chopped parsley; 2 tablespoons green peppers, minced; 2 tablespoons onions, minced; 2 tablespoons celery, minced; 2 tablespoons parsley; 1 tablespoon butter; 1 tablespoon cornstarch; 1 (8 1/4 ounce) can stewed tomatoes, crushed; 1 vegetable bouillon cube; ¼ cup water; 1 (2 ounce) can baby shrimp, drained

Servings: persons

1 cup uncooked elbow macaroni
salt
1 cup half-and-half
1 cup soft breadcrumbs
1 small onion, minced
1 cup cheddar cheese, shredded
3 eggs, slightly beaten
1 teaspoon seasoning salt
¼ teaspoon black pepper
1 teaspoon Worcestershire sauce
¼ cup chopped parsley
2 tablespoons green peppers, minced
2 tablespoons onions, minced
2 tablespoons celery, minced
2 tablespoons parsley
1 tablespoon butter
1 tablespoon cornstarch
1 (8 1/4 ounce) can stewed tomatoes, crushed
1 vegetable bouillon cube
¼ cup water
1 (2 ounce) can baby shrimp, drained

1
Cook macaroni in boiling salted water for 10 minutes or until tender.
2
Drain.
3
Set aside.
4
Scald half-and-half and pour over bread crumbs.
5
Add onion, cheese, eggs, seasoned salt and pepper, Worcestershire sauce and parsley.
6
Stir in macaroni.
7
Turn into a well-greased 7 1/2 x3 1/2 loaf pan.
8
Set in roasting pan or other deep pan.
9
Add hot water to a depth of 1 inch.
10
Bake at 350 for 45 minutes or until firm and golden brown.
11
Turn out onto platter, if desired turn right side up.
12
Garnish with parsley and pass the sauce.
13
CREOLE SAUCE: In a small saucepan, saute first 4 ingredients in the butter until tender.
14
Stir in rest of ingredients and bring to a boil.
15
Cook, stirring, until thickened.
16
Add shrimp if used.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup uncooked elbow macaroni, salt, 1 cup half-and-half, 1 cup soft breadcrumbs, and more.

Yes, Macaroni Loaf With Creole Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Loaf With Creole Shrimp Sauce

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