Cod Baked With Currants Recipe

Name: Cod Baked With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currant; 1 cup dry white wine; 1/2 cup olive oil; 6 cod steaks, each about 3/4 inch thick; salt; pepper; 2 garlic cloves, crushed; 1 lemon, juice of; 1 -2 onion, thinly sliced (or chopped); 3 tablespoons fresh parsley, chopped; 1 (16 ounce) can chopped tomatoes (with liquid); 2 whole cloves

Servings: persons

1/2 cup dried currant
1 cup dry white wine
1/2 cup olive oil
6 cod steaks, each about 3/4 inch thick
salt
pepper
2 garlic cloves, crushed
1 lemon, juice of
1 -2 onion, thinly sliced (or chopped)
3 tablespoons fresh parsley, chopped
1 (16 ounce) can chopped tomatoes (with liquid)
2 whole cloves

1
Preheat oven to 400. In a small bowl combine currants and wine, set aside.
2
Oil a baking dish in which cod steaks will fit side by side.
3
Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
4
In a large skillet over medium high heat, warm the 1/2 cup oil.
5
Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
6
Add cloves and currants and wine, simmer over medium heat 5 minutes.
7
Pour sauce over fish steaks.
8
Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
9
Transfer fish to serving plates and spoon sauce over top.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried currant, 1 cup dry white wine, 1/2 cup olive oil, 6 cod steaks, each about 3/4 inch thick, and more.

Yes, Cod Baked With Currants falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Baked With Currants

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