Cod Baked With Currants Recipe

Name: Cod Baked With Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried currant; 1 cup dry white wine; 1/2 cup olive oil; 6 cod steaks, each about 3/4 inch thick; salt; pepper; 2 garlic cloves, crushed; 1 lemon, juice of; 1 -2 onion, thinly sliced (or chopped); 3 tablespoons fresh parsley, chopped; 1 (16 ounce) can chopped tomatoes (with liquid); 2 whole cloves

Servings: persons

1/2 cup dried currant
1 cup dry white wine
1/2 cup olive oil
6 cod steaks, each about 3/4 inch thick
salt
pepper
2 garlic cloves, crushed
1 lemon, juice of
1 -2 onion, thinly sliced (or chopped)
3 tablespoons fresh parsley, chopped
1 (16 ounce) can chopped tomatoes (with liquid)
2 whole cloves

1
Preheat oven to 400. In a small bowl combine currants and wine, set aside.
2
Oil a baking dish in which cod steaks will fit side by side.
3
Place fish steaks in a baking dish. Season with salt and pepper, to taste, then rub with garlic and drizzle with lemon juice.
4
In a large skillet over medium high heat, warm the 1/2 cup oil.
5
Add onions, parsley and tomatoes and cook till onions are soft (5-6 minutes).
6
Add cloves and currants and wine, simmer over medium heat 5 minutes.
7
Pour sauce over fish steaks.
8
Bake until fish flakes easily with a fork (35-45 minutes), basting several times during cooking.
9
Transfer fish to serving plates and spoon sauce over top.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried currant, 1 cup dry white wine, 1/2 cup olive oil, 6 cod steaks, each about 3/4 inch thick, and more.

Yes, Cod Baked With Currants falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cod Baked With Currants

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions