How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whitefish With Cilantro Pesto?

You need 7 ingredients. The key ingredients include: 4 (4 ounce) sole fillets or (4 ounce) flounder fillets, thawed if frozen, 2 tablespoons fresh lemon juice or 2 tablespoons lime juice, 2 cloves garlic, 2 cups packed fresh cilantro leaves, stems removed, and more.

Is Whitefish With Cilantro Pesto suitable as seafood?

Yes, Whitefish With Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whitefish With Cilantro Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whitefish With Cilantro Pesto Recipe

Name: Whitefish With Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) sole fillets or (4 ounce) flounder fillets, thawed if frozen; 2 tablespoons fresh lemon juice or 2 tablespoons lime juice; 2 cloves garlic; 2 cups packed fresh cilantro leaves, stems removed; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes or 1/8 teaspoon cayenne pepper

Try this homemade Whitefish With Cilantro Pesto recipe the whole family will love. Made with flounder fillets, lemon juice, garlic and cilantro. Easy st…

This Whitefish With Cilantro Pesto relies on simple, everyday ingredients such as garlic, olive oil and salt. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (4 ounce) sole fillets or (4 ounce) flounder fillets, thawed if frozen
2 tablespoons fresh lemon juice or 2 tablespoons lime juice
2 cloves garlic
2 cups packed fresh cilantro leaves, stems removed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes or 1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Seafood

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Whitefish With Cilantro Pesto

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