Whitefish With Cilantro Pesto

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Prepare a shallow baking dish with non-stick pan spray.

3. 3

   Sprinkle the fish with lemon juice and place in the dish.

4. 4

   Mince the garlic in a food processor or blender.

5. 5

   Add the cilantro; process until minced.

6. 6

   Add the oil, salt, and pepper flakes; process until well mixed.

7. 7

   (Alternatively, mince the garlic and cilantro by hand; stir in the oil, salt, and pepper until well blended.) Spread the pesto evenly over the fish.

8. 8

   Bake 10 minutes, or until the fish is opaque and flakes easily with a fork.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.