How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Deen: Jodi'S Cream Cheese And Shrimp Dip?

You need 7 ingredients. The key ingredients include: 14 ounces shrimp, cooked, peeled and deveined, and finely chopped, 3 ounces cream cheese, softened, 1/4 cup green onion, finely chopped (white and light green parts), 2 teaspoons sour cream, and more.

Is Paula Deen: Jodi'S Cream Cheese And Shrimp Dip suitable as seafood?

Yes, Paula Deen: Jodi'S Cream Cheese And Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paula Deen: Jodi'S Cream Cheese And Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula Deen: Jodi'S Cream Cheese And Shrimp Dip

Name: Paula Deen: Jodi'S Cream Cheese And Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces shrimp, cooked, peeled and deveined, and finely chopped; 3 ounces cream cheese, softened; 1/4 cup green onion, finely chopped (white and light green parts); 2 teaspoons sour cream; 2 teaspoons Dijon mustard; 1/2 teaspoon hot sauce; crusty bread or raw vegetables

Try this homemade Paula Deen: Jodi'S Cream Cheese And Shrimp Dip recipe the whole family will love. Made with shrimp, cream cheese, green onion and sour…

This Paula Deen: Jodi'S Cream Cheese And Shrimp Dip relies on simple, everyday ingredients such as cream cheese, softened, sour cream, dijon mustard and hot sauce. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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