How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Chicken Pasta Bake?

You need 13 ingredients. The key ingredients include: 2 -3 cups chicken, cooked and cubed, 2 cups pasta, cooked and drained, 2 (4 ounce) cans green chilies, diced and drained, 1 onion, diced, and more.

Is Green Chile Chicken Pasta Bake suitable as pasta & noodles?

Yes, Green Chile Chicken Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Chile Chicken Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Pasta Bake Recipe

Name: Green Chile Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups chicken, cooked and cubed; 2 cups pasta, cooked and drained; 2 (4 ounce) cans green chilies, diced and drained; 1 onion, diced; 4 garlic cloves, minced; 10 1/2 ounces condensed cream of chicken soup, undiluted; 1 (5 ounce) can evaporated milk; 1 cup sour cream; 1 -2 teaspoon cumin; 1/2 - 1 teaspoon salt (to taste); 1/2 teaspoon pepper (to taste); 2 cups monterey jack cheese, shredded and divided; 2 cups sharp cheddar cheese, shredded and divided

Try this homemade Green Chile Chicken Pasta Bake recipe the whole family will love. Made with chicken, pasta, green chilies and onion. Easy step-by-step…

This Green Chile Chicken Pasta Bake relies on simple, everyday ingredients such as chicken, cooked and cubed, pasta, cooked and drained, onion, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Chicken Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions