Hungarian Cabbage & Noodles

1. 1

   In a large skillet, cook bacon until crisp.

2. 2

   Remove from skillet; drain on paper towel and crumble.

3. 3

   Stir sugar and salt into bacon drippings in skillet.

4. 4

   Add cabbage; stir till cabbage is coated.

5. 5

   Cook (covered) over medium heat until cabbage is tender, about 10 or 15 minutes.

6. 6

   Combine cabbage mixture, noodles and bacon; turn all into a 1 1/2-quart casserole.

7. 7

   Cover and bake in slow oven (325u00b0) for 45 minutes.

8. 8

   Uncover; spoon sour cream over top.

9. 9

   Sprinkle with paprika.

10. 10

    Return to oven and bake 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.