Easy Italian Casserole

1. 1

   Preheat oven to 350.

2. 2

   Brown ground beef w garlic powder, basil, sea salt & pepper, drain.

3. 3

   Add both jars of spaghetti sauce to drained meat.

4. 4

   While browning meat, prepare penne according to package directions, drain.

5. 5

   In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).

6. 6

   Bake uncovered until bubbly and cheese is melted.

7. 7

   *I usually serve with garlic bread and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.