How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Garden Salad?

You need 12 ingredients. The key ingredients include: 1 cup cooked elbow macaroni, 1 medium tomato, seeded and chopped, 1/2 cup chopped seeded cucumber, 1/2 cup chopped sweet red pepper, and more.

Is Macaroni Garden Salad suitable as pasta & noodles?

Yes, Macaroni Garden Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Garden Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Garden Salad Recipe

Name: Macaroni Garden Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked elbow macaroni; 1 medium tomato, seeded and chopped; 1/2 cup chopped seeded cucumber; 1/2 cup chopped sweet red pepper; 2 tablespoons minced fresh basil; 1 tablespoon minced fresh parsley; 2 tablespoons fat-free mayonnaise; 2 teaspoons olive oil; 1 teaspoon balsamic vinegar; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Macaroni Garden Salad is a must-try. Made with macaroni, tomato, cucumber and sweet red pepper. Easy step-by-step…

This Macaroni Garden Salad relies on simple, everyday ingredients such as cooked elbow macaroni, chopped seeded cucumber, chopped sweet red pepper and minced fresh basil. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Garden Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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