Macaroni Fish Salad

Name: Macaroni Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked macaroni; 12 oz. tuna; 1 chopped onion; 1/2 green pepper; 1 tsp. salt; 1/4 tsp. black pepper; 2 Tbsp. water; 2 Tbsp. dry mustard; 2 Tbsp. diet mayonnaise; lettuce leaves

Eats Now Editorial Team · 169 kcal · Seafood

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Macaroni Fish Salad – a delicious recipe with macaroni, tuna, onion, green pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cooked macaroni
12 oz. tuna
1 chopped onion
1/2 green pepper
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. water
2 Tbsp. dry mustard
2 Tbsp. diet mayonnaise
lettuce leaves

1
In bowl, combine macaroni, fish, onion, salt, pepper and green pepper.
2
Toss lightly.
3
Add water and dry mustard; mix well.
4
Add mayonnaise and toss.
5
Refrigerate overnight.
6
Yields 2 servings.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. cooked macaroni, 12 oz. tuna, 1 chopped onion, 1/2 green pepper, and more.

Yes, Macaroni Fish Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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