Macaroni Cheese Pie – a delicious recipe with Parkay margarine, flour, salt, pepper, Carnation, Velveeta cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni 6 minutes, drain. In 2 qt. saucepan, melt margarine over low heat. Stir in flour and salt, stir until smooth. Gradually stir in milk until smooth, stirring constantly, cook over medium heat about 5 minutes. Cut Velveeta cheese up into 1/4 inch slices and add to mixture while cooking over medium/ low heat. Leave about 4 oz. of the Velveeta uncooked for topping to be added later. Continue cooking mixture for another 15 minutes over medium/low heat or until cheese has melted into the mixture. Grease a 2 qt. casserole dish with margarine and pour in drained macaroni and slowly pour in cheese mixture, blend well. Bake at 375u00b0 for about 20 minutes, remove from heat and add remaining cheese on top, return to oven and heat about 5 to 8 minutes, until cheese melts. Do not stir. Enjoy the best cheesy macaroni you have ever eaten.
558
kcal
Calories
41
g
Fat
13
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 stick Parkay margarine, 1/4 cup flour, 1 tsp. salt, 1/4 tsp. pepper, and more.
Yes, Macaroni Cheese Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
