Mom'S Pasta Salad

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   Cook pasta until al dente, and then drain. To that add (in any amount you want) red onion sliced, artichoke hearts drained and cut in half, green beans cooked al dente, broccoli cooked just a little, red and/or green pepper slices, a large handful of fresh grated parmesan cheese, and dressing. Any vegetables actually work well here so use your imagination - nothing has to be in it. Toss, add salt and pepper, and serve.

* Per serving · 4 servings · Values may vary.

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