Janchi Guksu 잔치 국수 (Korean Warm Noodles Aka Feast Noodles)

1. 1

   Anchovy Broth Ingredients:

2. 2

   2 cups dried myeolchi (anchovies)

3. 3

   1 piece dashima (kelp)

4. 4

   1/2 cup dried shrimp (optional)

5. 5

   2 tbsp soy sauce

6. 6

   1 tsp refined rice wine

7. 7

   1 yellow onion, halved

8. 8

   1 leek, halved (or 3 green onions)

9. 9

   9 cups water

10. 10

    Toppings:

11. 11

    12~14 oz. guksu, (thin wheat noodles)

12. 12

    1/2 zucchini, peeled & julienned

13. 13

    1 carrot, julienned

14. 14

    2 eggs beaten (jidan), frying the yolks and white separately optional

15. 15

    1, 2 sheets toasted gim (laver)

16. 16

    1/2 cup kimchi, thinly sliced

17. 17

    beef, cut into thin strips (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.