Janchi Guksu 잔치 국수 (Korean Warm Noodles Aka Feast N

Name: Janchi Guksu 잔치 국수 (Korean Warm Noodles Aka Feast Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Anchovy Broth Ingredients:; 2 cups dried myeolchi (anchovies); 1 piece dashima (kelp); 1/2 cup dried shrimp (optional); 2 tbsp soy sauce; 1 tsp refined rice wine; 1 yellow onion, halved; 1 leek, halved (or 3 green onions); 9 cups water; Toppings:; 12~14 oz. guksu, (thin wheat noodles); 1/2 zucchini, peeled & julienned; 1 carrot, julienned; 2 eggs beaten (jidan), frying the yolks and white separately optional; 1, 2 sheets toasted gim (laver); 1/2 cup kimchi, thinly sliced; beef, cut into thin strips (optional)

Servings: persons

Anchovy Broth Ingredients:
2 cups dried myeolchi (anchovies)
1 piece dashima (kelp)
1/2 cup dried shrimp (optional)
2 tbsp soy sauce
1 tsp refined rice wine
1 yellow onion, halved
1 leek, halved (or 3 green onions)
9 cups water
Toppings:
12~14 oz. guksu, (thin wheat noodles)
1/2 zucchini, peeled & julienned
1 carrot, julienned
2 eggs beaten (jidan), frying the yolks and white separately optional
1, 2 sheets toasted gim (laver)
1/2 cup kimchi, thinly sliced
beef, cut into thin strips (optional)

1
Anchovy Broth Ingredients:
2
2 cups dried myeolchi (anchovies)
3
1 piece dashima (kelp)
4
1/2 cup dried shrimp (optional)
5
2 tbsp soy sauce
6
1 tsp refined rice wine
7
1 yellow onion, halved
8
1 leek, halved (or 3 green onions)
9
9 cups water
10
Toppings:
11
12~14 oz. guksu, (thin wheat noodles)
12
1/2 zucchini, peeled & julienned
13
1 carrot, julienned
14
2 eggs beaten (jidan), frying the yolks and white separately optional
15
1, 2 sheets toasted gim (laver)
16
1/2 cup kimchi, thinly sliced
17
beef, cut into thin strips (optional)

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Anchovy Broth Ingredients:, 2 cups dried myeolchi (anchovies), 1 piece dashima (kelp), 1/2 cup dried shrimp (optional), and more.

Yes, Janchi Guksu 잔치 국수 (Korean Warm Noodles Aka Feast Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Janchi Guksu 잔치 국수 (Korean Warm Noodles Aka Feast Noodles)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions