Fire Pasta Recipe

Name: Fire Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: Shrimp:; 1 lb cleaned and shelled extra large shrimp; 4 cloves minced garlic; 2 Tbs olive oil; 1 Tbs lemon zest; 3 Tbs fresh chopped basil; 3 Tbs fresh chopped flat leaf parsley; Juice of one lemon; Sauce:; 1 1/2 lbs plum tomatoes; 2 red bell peppers; 1 orange bell peper; 1 yellow bell pepper; 1 habernero pepper, seeded; 4 cloves garlic; 3 Tbs olive oil; 1 cup chopped basil (green and purple mix); 1/2 cup chopped flat leaf parsely; Juice of one lemon; Coarse salt to taste; 1 lb linguini or bucatini

Servings: persons

Shrimp:
1 lb cleaned and shelled extra large shrimp
4 cloves minced garlic
2 Tbs olive oil
1 Tbs lemon zest
3 Tbs fresh chopped basil
3 Tbs fresh chopped flat leaf parsley
Juice of one lemon
Sauce:
1 1/2 lbs plum tomatoes
2 red bell peppers
1 orange bell peper
1 yellow bell pepper
1 habernero pepper, seeded
4 cloves garlic
3 Tbs olive oil
1 cup chopped basil (green and purple mix)
1/2 cup chopped flat leaf parsely
Juice of one lemon
Coarse salt to taste
1 lb linguini or bucatini

1
Prepare grill and skewer shrimp on soaked wood or metal skewers.
2
Make marinade by combining all marinade ingredients except lemon juice. Marinade shrimp in fridge for 30-60 minutes, then add lemon juice just before grilling.
3
Meanwhile, place 1/2 of the tomatoes on the grill to lightly roast (blister but do not char the skin) about 2 minutes on each side. Roast peppers on grill, then seed and skin. Transfer one roasted red pepper, all the roasted tomatoes, haberenro, garlic, olive oil, lemon juice and salt to food processor and puree. Coarsely chop remaining roasted peppers and raw tomatoes and toss in bowl with 3/4 cup basil, 1/4 cup parsely, and a pinch of salt.
4
Prepare pasta as directed and grill shrimp for 3-4 minutes per side.
5
To serve, place pasta on large platter and top with pureed sauce, reserving 1/4 cup sauce, then add chopped tomatoes and pepper mixture. Top with shrimp (removed from skewers), drizzling with remaining sauce and sprinkle with remaining herbs. Serve with crusty grilled Tuscan bread, platter of olives and a hearty red wine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Shrimp:, 1 lb cleaned and shelled extra large shrimp, 4 cloves minced garlic, 2 Tbs olive oil, and more.

Yes, Fire Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Pasta

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