Macaroni And Tuna Salad

Name: Macaroni And Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. elbow macaroni; 6 to 8 hard-boiled eggs; 2 to 3 stalks celery; 1 onion, chopped; 1 Tbsp. parsley; 1/2 c. chopped green olives; 1 can drained tuna; 2 to 3 Tbsp. red vinegar; mayonnaise; salt and pepper to taste

Eats Now Editorial Team · 359 kcal · Seafood

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Macaroni And Tuna Salad – a delicious recipe with elbow macaroni, eggs, stalks celery, onion, parsley, green olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. elbow macaroni
6 to 8 hard-boiled eggs
2 to 3 stalks celery
1 onion, chopped
1 Tbsp. parsley
1/2 c. chopped green olives
1 can drained tuna
2 to 3 Tbsp. red vinegar
mayonnaise
salt and pepper to taste

1
Cook macaroni, drain and pour red vinegar over hot macaroni. Cut up all but one egg.
2
Add eggs, celery, onions, parsley, olives and tuna.
3
Add salt and pepper to taste.
4
Add enough mayonnaise to moisten thoroughly.
5
Chill in refrigerator.
6
Place in pretty salad bowl.
7
Slice remaining hard-boiled egg on top.
8
Sprinkle with paprika.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. elbow macaroni, 6 to 8 hard-boiled eggs, 2 to 3 stalks celery, 1 onion, chopped, and more.

Yes, Macaroni And Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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