How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Risotto ?

You need 13 ingredients. The key ingredients include: 1 lb Medium shrimp, peeled, deveined, 4 Qts Chicken or Clam stock, 1 cup (more or less) Arborio rice, 2 cups (or more) Baby Spinach, and more.

Is Shrimp And Corn Risotto suitable as seafood?

Yes, Shrimp And Corn Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Risotto Recipe

Name: Shrimp And Corn Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Medium shrimp, peeled, deveined; 4 Qts Chicken or Clam stock; 1 cup (more or less) Arborio rice; 2 cups (or more) Baby Spinach; 12-15 Fresh basil leaves; 2 T Olive oil; 1 Small onion chopped; 1 cup corn; 2 clove Garlic (or 2 t jarred minced); 10-12 grinds Black pepper; 2 Roma tomato, seeded and diced; 1/4 cup Parmesan cheese; 2 T Cream

Shrimp And Corn Risotto

Eats Now Editorial Team · 1301 kcal · Seafood

Shrimp And Corn Risotto – a delicious recipe with shrimp, Chicken, rice, Spinach, basil, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Corn Risotto

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