Bang Bang Shrimp – a delicious recipe with mayonaise, Asian Chili Sauce, honey, water, Kosher salt, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Directions
2
1. For sauce, mix mayo, chili sauce, honey, 1/4 teaspoon sat and 1 tablespoon water in a large bowl.
3
2. For shrimp, heat about 2 inches of oil in heavy-bottomed pot on medium until a deep-fry thermometer reads 350F. Whisk eggs is a shallow bowl. Whisk flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl. Working in batches, dredge shrimp in flour mixture and shake off excess. Dip shrimp iin beaten eggs and then return to flour mixture, turning to make a thick crust.
4
3. Fry shrimp until lightly golden, 1 to 2 minutes, adjusting heat to maintain oil temperature. Transfer with a slotted spoon to plate lined with paper towels. Toss shrimp in sauce. Arrange lettuce in a serving bowl or on plates. Top with shrimp. Garnish with scallions.
377
kcal
Calories
5
g
Fat
38
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup mayonaise, 1 tablespoon plus i teaspoon Asian Chili Sauce, 2 tablespoons honey, 1 tablespoon water, and more.
Yes, Bang Bang Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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