How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder ?

You need 9 ingredients. The key ingredients include: 1/4 lb salt pork, 3 medium onions (sliced), 5 medium potatoes (diced), 3 tsp salt, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb salt pork; 3 medium onions (sliced); 5 medium potatoes (diced); 3 tsp salt; 1/4 tsp pepper; 3 cups boiling water; 1 1/2 to 2 lb fish (haddock); 1 pint coffee or light cream; 3 T butter

Fish Chowder – a delicious recipe with salt pork, onions, potatoes, salt, pepper, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb salt pork
3 medium onions (sliced)
5 medium potatoes (diced)
3 tsp salt
1/4 tsp pepper
3 cups boiling water
1 1/2 to 2 lb fish (haddock)
1 pint coffee or light cream
3 T butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2316 kcal
Category
Seafood

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Fish Chowder

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