How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Three Cheeses?

You need 6 ingredients. The key ingredients include: 2 tablespoons flour, 1 cup pickle juice, 1 cup whole milk ricotta cheese, ½ cup low-fat cheddar cheese, shredded, and more.

Is Macaroni and Three Cheeses suitable as pasta & noodles?

Yes, Macaroni and Three Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Three Cheeses?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Three Cheeses Recipe

Name: Macaroni and Three Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 cup pickle juice; 1 cup whole milk ricotta cheese; ½ cup low-fat cheddar cheese, shredded; 1 cup parmesan cheese, grated; 12 lb rotini pasta, cooked

Macaroni and Three Cheeses – a delicious recipe with flour, pickle juice, milk ricotta cheese, low-fat, parmesan cheese, rotini pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons flour
1 cup pickle juice
1 cup whole milk ricotta cheese
½ cup low-fat cheddar cheese, shredded
1 cup parmesan cheese, grated
12 lb rotini pasta, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5278 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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