Ramen Chicken Salad From Dishing With Leslie Website Recipe

Name: Ramen Chicken Salad From Dishing With Leslie Website
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients For Salad:; 2-4 cups cooked chicken, chopped; 1 head cabbage, shredded or chopped; 1 bunch green onions, finely sliced; 1-2 Tbsp toasted sesame seeds *Or substitute with sunflower seeds; 3/4 cup slivered almonds; 2 packages ramen noodles; 3 Tbs canola oil *can also use vegetable oil; Ingredients For Dressing:; 3/4 cup canola oil *can also use vegetable oil; 4 1/2 Tbs seasoned rice vinegar; 4 1/2 Tbs sugar; 2 tsp salt; 1 tsp black pepper

Servings: persons

Ingredients For Salad:
2-4 cups cooked chicken, chopped
1 head cabbage, shredded or chopped
1 bunch green onions, finely sliced
1-2 Tbsp toasted sesame seeds *Or substitute with sunflower seeds
3/4 cup slivered almonds
2 packages ramen noodles
3 Tbs canola oil *can also use vegetable oil
Ingredients For Dressing:
3/4 cup canola oil *can also use vegetable oil
4 1/2 Tbs seasoned rice vinegar
4 1/2 Tbs sugar
2 tsp salt
1 tsp black pepper

1
In a small bowl, whisk together all the ingredients for the dressing; set aside. *It does not need to be chilled. Crunch up the ramen noodles (discarding the season packet). Pour your 3 Tbs of vegetable oil in a skillet, and toast the noodles over medium heat. When the noodles are lightly browned, add the slivered almonds, toasting for a few minutes until lightly browned as well. *It's important not to brown the almonds at the exact time you brown the ramen. The almonds brown quicker and will burn. Remove from heat and let cool on a plate. In a large salad or mixing bowl, add the shredded cabbage, onion, chicken, and seeds. Pour dressing over salad and toss to coat. Add in the ramen and almond mixture; gently tossing to combine and coat.

2282

kcal

Calories

150

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients For Salad:, 2-4 cups cooked chicken, chopped, 1 head cabbage, shredded or chopped, 1 bunch green onions, finely sliced, and more.

Yes, Ramen Chicken Salad From Dishing With Leslie Website falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen Chicken Salad From Dishing With Leslie Website

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