Fettuccine With Tomato, Sausage & Basil

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Pound Fresh Fettuccine (or Penne) or 3/4 pound dry", "2 - 28oz cans Italian plum tomatoes, drained and coarsely chopped", "1/3 cup finely chopped Sun Dried Tomatos", "1/2 cup fresh basil leaves, torn into pieces, (approx. 40 leaves) or 2 Tbls dried", "1/2Lb sweet Italian sausage, cut into 1/2 inch pieces - Substituted a Chicken breast ""Italian marinade"" used to make Italian sausage. It was GREAT! - See ""Homemade Mild Italian Sausage Recipe"".

Yes, Fettuccine With Tomato, Sausage & Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.