How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Ham Salad?

You need 11 ingredients. The key ingredients include: 3 c. (8 oz.) rotini pasta, uncooked, 1/4 lb. ham, diced, 1 1/2 c. frozen peas, thawed (optional), 1 c. shredded Cheddar cheese, and more.

Is Macaroni And Ham Salad suitable as pasta & noodles?

Yes, Macaroni And Ham Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni And Ham Salad Recipe

Name: Macaroni And Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. (8 oz.) rotini pasta, uncooked; 1/4 lb. ham, diced; 1 1/2 c. frozen peas, thawed (optional); 1 c. shredded Cheddar cheese; 1/4 c. chopped onion; 3 Tbsp. mayonnaise; 2 Tbsp. olive oil; 1 Tbsp. lemon juice; 1 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Macaroni And Ham Salad is a must-try. Made with rotini pasta, ham, frozen peas and Cheddar cheese. Easy step-by-s…

This Macaroni And Ham Salad relies on simple, everyday ingredients such as ham, diced, shredded cheddar cheese, chopped onion and mayonnaise. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1181

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni And Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions