How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Pork And Noodle Bowl?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked fettuccine pasta, 2 cups frozen broccoli cuts, thawed, 2 cups carrots, peeled and sliced to a medium thickness, 2 teaspoons canola oil, and more.

Is Asian Style Pork And Noodle Bowl suitable as pasta & noodles?

Yes, Asian Style Pork And Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Style Pork And Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Pork And Noodle Bowl Recipe

Name: Asian Style Pork And Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine pasta; 2 cups frozen broccoli cuts, thawed; 2 cups carrots, peeled and sliced to a medium thickness; 2 teaspoons canola oil; 1/4 teaspoon crushed red pepper flakes (optional); 8 ounces shredded cooked pork; 1/4 cup Italian dressing; 1/4 cup soy sauce; 1 teaspoon ground ginger

Try this homemade Asian Style Pork And Noodle Bowl recipe the whole family will love. Made with pasta, frozen broccoli cuts, carrots and canola oil. Eas…

This Asian Style Pork And Noodle Bowl relies on simple, everyday ingredients such as uncooked fettuccine pasta, frozen broccoli cuts, thawed, canola oil and shredded cooked pork. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked fettuccine pasta
2 cups frozen broccoli cuts, thawed
2 cups carrots, peeled and sliced to a medium thickness
2 teaspoons canola oil
1/4 teaspoon crushed red pepper flakes (optional)
8 ounces shredded cooked pork
1/4 cup Italian dressing
1/4 cup soy sauce
1 teaspoon ground ginger

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Quick Info

Servings
4 servings
Calories
469 kcal
Category
Pasta & Noodles

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Asian Style Pork And Noodle Bowl

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