Ricotta-Walnut Sauce For Pasta (Lighter Version) Recipe

Name: Ricotta-Walnut Sauce For Pasta (Lighter Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free ricotta cheese; 1/2 cup nonfat plain yogurt; 1/2 cup walnuts, coarsely chopped (preferably toasted); 1 tablespoon butter, softened; 1 teaspoon garlic, minced; 3/4 teaspoon pepper; 1 dash salt; 1/4 cup parmesan cheese, grated; 1/2 cup fresh parsley, coarsely chopped; 1/4 cup fresh basil, minced

Servings: persons

1/2 cup fat-free ricotta cheese
1/2 cup nonfat plain yogurt
1/2 cup walnuts, coarsely chopped (preferably toasted)
1 tablespoon butter, softened
1 teaspoon garlic, minced
3/4 teaspoon pepper
1 dash salt
1/4 cup parmesan cheese, grated
1/2 cup fresh parsley, coarsely chopped
1/4 cup fresh basil, minced

1
Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
2
Transfer to a small saucepan.
3
Stir over low heat until warm (Do not let sauce come to a boil).
4
toss with hot, freshly cooked pasta in a large pot over low heat.
5
Remove from the heat, toss in the Parmesan cheese, parsley and basil.
6
Adjust seasonings to taste.
7
Serve immediately.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free ricotta cheese, 1/2 cup nonfat plain yogurt, 1/2 cup walnuts, coarsely chopped (preferably toasted), 1 tablespoon butter, softened, and more.

Yes, Ricotta-Walnut Sauce For Pasta (Lighter Version) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Walnut Sauce For Pasta (Lighter Version)

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