How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Walnut Sauce For Pasta (Lighter Version)?

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free ricotta cheese, 1/2 cup nonfat plain yogurt, 1/2 cup walnuts, coarsely chopped (preferably toasted), 1 tablespoon butter, softened, and more.

Is Ricotta-Walnut Sauce For Pasta (Lighter Version) suitable as pasta & noodles?

Yes, Ricotta-Walnut Sauce For Pasta (Lighter Version) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta-Walnut Sauce For Pasta (Lighter Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Walnut Sauce For Pasta (Lighter Version)

Name: Ricotta-Walnut Sauce For Pasta (Lighter Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free ricotta cheese; 1/2 cup nonfat plain yogurt; 1/2 cup walnuts, coarsely chopped (preferably toasted); 1 tablespoon butter, softened; 1 teaspoon garlic, minced; 3/4 teaspoon pepper; 1 dash salt; 1/4 cup parmesan cheese, grated; 1/2 cup fresh parsley, coarsely chopped; 1/4 cup fresh basil, minced

Try this homemade Ricotta-Walnut Sauce For Pasta (Lighter Version) recipe the whole family will love. Made with ricotta cheese, nonfat plain yogurt, wal…

This Ricotta-Walnut Sauce For Pasta (Lighter Version) relies on simple, everyday ingredients such as fat-free ricotta cheese, nonfat plain yogurt, butter, softened and garlic, minced. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ricotta-Walnut Sauce For Pasta (Lighter Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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