Eat Until Your Skinny Zucchini Pizza Pasta

1. 1

   Preheat oven to 400.

2. 2

   Peel zucchini with veggie peeler(chopping both ends off) and then julienne it to where it resembles pasta.

3. 3

   Slice and dice tomatos & let the juices drain.

4. 4

   Place the olive oil in the bottom of a casserole dish & cover dish with non stick spray as well.

5. 5

   Place zucchini and tomatos in dish and add seasonings.

6. 6

   Toss until everything blend well.

7. 7

   Top off with mozzarella cheese.

8. 8

   Bake 30-35 minutes or until the top is golden , Yummy :D.

9. 9

   I enjoy topping my serving with MAKOTO Honey Ginger Dressing from Winn Dixie or simply dipping your pasta into this dressing is delish.

* Per serving · 4 servings · Values may vary.

No additional tips available.