Macaroni and Cheese

1. 1

   Cook macaroni according to package instructions, drain but do not rinse.

2. 2

   In a four quart sauce pan, put all remaining ingredients.

3. 3

   Over medium heat, stirring constantly, cook until cheese has melted and a creamy sauce has been reached.

4. 4

   Stir macaroni into cheese sauce gently.

5. 5

   Continue cooking and stirring until bubbles start to form all over the top of macaroni and cheese.

6. 6

   Put a lid on pot, take pot off burner and let rest for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.