Tsukemen Ramen

1. 1

   To make the broth, combine all the ingredients in a pot and place over high heat.

2. 2

   Bring the liquid to a boil, then reduce the heat to low and cover to keep warm.

3. 3

   To make the ramen, place a large pot of water over high heat and bring to a boil.

4. 4

   Add the noodles and cook, following package instructions.

5. 5

   Rinse the noodles well under cold running water until they are chilled.

6. 6

   Drain and divide among 4 plates.

7. 7

   In a small bowl, cover the wakame with the hot water and let sit for 10 minutes.

8. 8

   Drain well.

9. 9

   To serve, arrange small piles of the wakame, pork belly, scallions, naruto, and bamboo shoots in a circle on top of the noodles.

10. 10

    Divide the hot broth among 4 small bowls and serve on the side.

11. 11

    Dip the noodles and garnishes into the broth to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.