Asian Beef and Noodle Filled Lettuce Cups Recipe

Name: Asian Beef and Noodle Filled Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces uncooked rice vermicelli; 12 ounces ground sirloin; 2 teaspoons bottled minced garlic; ½ cup matchstick-cut carrot; ½ cup chopped cucumber; ⅓ cup chopped red bell pepper; ⅓ cup chopped onion; 3 tablespoons chopped of fresh mint; ¼ cup fresh lime juice; 2 teaspoons sugar; 2 teaspoons low sodium soy sauce; 4 boston lettuce leaves; ¼ cup chopped dry roasted peanuts

Servings: persons

3 ounces uncooked rice vermicelli
12 ounces ground sirloin
2 teaspoons bottled minced garlic
½ cup matchstick-cut carrot
½ cup chopped cucumber
⅓ cup chopped red bell pepper
⅓ cup chopped onion
3 tablespoons chopped of fresh mint
¼ cup fresh lime juice
2 teaspoons sugar
2 teaspoons low sodium soy sauce
4 boston lettuce leaves
¼ cup chopped dry roasted peanuts

1
Cook pasta according to package directions, omitting salt and fat.
2
Drain and rinse under cold water; drain.
3
Heat a large nonstick skillet over medium-high heat.
4
Add beef to pan, and cook 3 minutes, stirring to crumble.
5
Stir in garlic, and cook for 2 minutes or until browned.
6
Stir in noodles, carrots, and the next 4 ingredients (through mint).
7
Combine juice, sugar, and soy sauce in a small bowl, stirring until sugar dissolves.
8
Add juice mixture to beef mixture; tossing gently to coat.
9
Arrange 1 lettuce leaf on each of 4 plates; spoon 1 1/4 cups beef mixture into each leaf.
10
Top each serving with 1 tablespoon peanuts.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces uncooked rice vermicelli, 12 ounces ground sirloin, 2 teaspoons bottled minced garlic, ½ cup matchstick-cut carrot, and more.

Yes, Asian Beef and Noodle Filled Lettuce Cups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef and Noodle Filled Lettuce Cups

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