Macaroni And Cheese I Recipe

Name: Macaroni And Cheese I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 4 tablespoons butter; 1 onion, chopped; 1 clove garlic, minced; 1 (14.5 ounce) can diced tomatoes; 1/2 cup milk; 1 cup shredded Cheddar cheese; 1/2 cup bread crumbs; 1/2 teaspoon Italian seasoning; salt to taste; ground black pepper to taste

Servings: persons

1
Cook the macaroni according to package directions.
2
Drain.
3
In a saucepan, melt 2 tablespoons butter or margarine over medium heat.
4
Add onion and garlic, and saute until onions have a rich golden color.
5
Mix in the tomatoes and the spices.
6
Stir in milk and 3/4 cup shredded cheese.
7
Let sauce simmer gently until the cheese is melted, stirring often.
8
Mix in the cooked macaroni.
9
Transfer macaroni and cheese to an ovenproof pan.
10
Sprinkle with breadcrumbs and 1/4 cup cheese.
11
Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
12
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups macaroni, 4 tablespoons butter, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Macaroni And Cheese I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Cheese I

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions