Baked Lasagna

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage or ground beef; 1 tsp. basil; 1 (1 lb.) can tomatoes; 10 oz. lasagna noodles; 2 beaten eggs; 1/2 tsp. pepper; 1/2 c. Parmesan cheese; 1 clove garlic, minced; 1 tsp. parsley flakes; 1 1/2 tsp. salt; 2 (6 oz.) cans tomato paste; 3 c. cream-style cottage cheese; 1 tsp. salt; 2 Tbsp. parsley flakes; 1 lb. Mozzarella cheese, grated

Eats Now Editorial Team · 1811 kcal · Pasta & Noodles

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Baked Lasagna – a delicious recipe with sausage, basil, tomatoes, lasagna noodles, eggs, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. sausage or ground beef
1 tsp. basil
1 (1 lb.) can tomatoes
10 oz. lasagna noodles
2 beaten eggs
1/2 tsp. pepper
1/2 c. Parmesan cheese
1 clove garlic, minced
1 tsp. parsley flakes
1 1/2 tsp. salt
2 (6 oz.) cans tomato paste
3 c. cream-style cottage cheese
1 tsp. salt
2 Tbsp. parsley flakes
1 lb. Mozzarella cheese, grated

1
Brown meat slowly; spoon off excess fat.
2
Add garlic, parsley flakes, basil, salt and canned tomatoes and tomato paste.
3
Simmer, uncovered, for 30 minutes, stirring occasionally.

1811

kcal

Calories

117

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. sausage or ground beef, 1 tsp. basil, 1 (1 lb.) can tomatoes, 10 oz. lasagna noodles, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1811 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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