Macaroni And Cheese For 20-25 Recipe

Name: Macaroni And Cheese For 20-25
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1/4 cup minced onion; 1 cup flour; 1 teaspoon salt; 1 1/2 teaspoons dry mustard; 2 teaspoons powdered ginger; 2 quarts milk; 2 teaspoons Worcestershire sauce; 2 lbs sharp cheddar cheese (cut in small pieces, finely sliced, coarsely shredded or grated); 2 lbs elbow macaroni

Servings: persons

3/4 cup butter
1/4 cup minced onion
1 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
2 teaspoons powdered ginger
2 quarts milk
2 teaspoons Worcestershire sauce
2 lbs sharp cheddar cheese (cut in small pieces, finely sliced, coarsely shredded or grated)
2 lbs elbow macaroni

1
Melt butter in 3 quart or larger kettle, cook onion in butter until soft.
2
Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
3
Remove from heat, add milk, stirring or whisking continuously.
4
Put back on heat and continue stirring until sauce thickens.
5
Remove from heat, stir in worcestershire sauce and cheese.
6
Stir until cheese is melted.
7
Mix with elbow macaroni cooked according to package directions.
8
Bake in a 400u00b0F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles.
9
Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
10
Cover with aluminum foil is you don't have lids.
11
If baked frozen, bake an additional 20 minutes.

1368

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1/4 cup minced onion, 1 cup flour, 1 teaspoon salt, and more.

Yes, Macaroni And Cheese For 20-25 falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese For 20-25

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