Gnocchi Alla Giordano

1. 1

   ["Boil the potatoes in their jackets, drain, peel and put through a ricer or food mill.", "While the potatoes are still warm, blend in the flour, add the egg, egg yolk, butter and salt.", "Place the potato mixture on a floured board and knead lightly; the dough will be soft.", "Roll the dough in 1"" thick sticks about 10"" long.", "Cut each roll into 3/4"" pieces.", "Rub each piece of dough lightly over the coarse side of a cheese grater over a large pot of boiling salted water.", "Cook the gnocchi until they rise to the top of the water.", "Using a slotted spoon, remove the gnocchi to a warm bowl.", "Sprinkle with Parmesan cheese, top with tomato sauce and serve."]

* Per serving · 4 servings · Values may vary.

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