Asian Beef & Noodles

1. 1

   In large skillet, brown ground beef until no longer pink

2. 2

   Drain and mix in one seasoning packet from noodles.

3. 3

   Remove from skillet and set aside.

4. 4

   In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet.

5. 5

   Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally.

6. 6

   Return beef to skillet and mix in green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.