Mexi Corn Lasagna Recipe

Name: Mexi Corn Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 17 ounces corn kernels, canned whole, drained; 15 ounces tomato sauce; 1 cup picante sauce; 1 tablespoon chili powder; 1 1/2 teaspoons cumin ground; 16 ounces cottage cheese low fat; 2 large eggs slightly beaten; 1/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 teaspoon oregano dried; 1/2 teaspoon garlic salt; 12 each corn tortillas (6-inch) divided; 1 cup cheddar cheese

Servings: persons

1 pound ground beef
17 ounces corn kernels, canned whole, drained
15 ounces tomato sauce
1 cup picante sauce
1 tablespoon chili powder
1 1/2 teaspoons cumin ground
16 ounces cottage cheese low fat
2 large eggs slightly beaten
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1 teaspoon oregano dried
1/2 teaspoon garlic salt
12 each corn tortillas (6-inch) divided
1 cup cheddar cheese

1
Preheat oven to 375F (190C).
2
Brown meat, drain.
3
Add corn, tomato sauce, picante sauce, chili powder, cumin.
4
Simmer, stirring frequently, 5 minutes.
5
Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
6
Mix well.
7
Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
8
Top with 1/2 the meat mixture.
9
Spoon cheese mixture over meat.
10
Arrange remaining 6 tortillas over cheese.
11
Top with remaining meat mixture.
12
Bake in preheated oven about 30 minutes.
13
Remove from oven, top with cheddar cheese.
14
Let stand 10 minutes before serving.

1348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 17 ounces corn kernels, canned whole, drained, 15 ounces tomato sauce, 1 cup picante sauce, and more.

Yes, Mexi Corn Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Corn Lasagna

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