How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese Chowder?

You need 11 ingredients. The key ingredients include: 1 cup uncooked elbow macaroni (I use whole wheat but my kids are used to it, had to get rid of the refined stuff after hubby's hear), 2 tablespoons margarine, ¼ cup finely chopped onion (I have to puree them to hide them from my daughter as well!), 1 medium carrot, peeled and chopped, and more.

Is Macaroni and Cheese Chowder suitable as pasta & noodles?

Yes, Macaroni and Cheese Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese Chowder?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Chowder Recipe

Name: Macaroni and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked elbow macaroni (I use whole wheat but my kids are used to it, had to get rid of the refined stuff after hubby's hear); 2 tablespoons margarine; ¼ cup finely chopped onion (I have to puree them to hide them from my daughter as well!); 1 medium carrot, peeled and chopped; 1 stalk celery, chopped (I precook mine in the microwave and puree it ~ see description...); ¼ cup flour; ½ teaspoon mustard powder (optional); ½ teaspoon salt; 3 cups skim milk; 1 cup chicken broth (I make my own, but canned is fine, try using low sodium); 2 cups cheddar cheese, grated (I use low fat, old style cheese)

Macaroni and Cheese Chowder

Eats Now Editorial Team · 436 kcal · Pasta & Noodles

Macaroni and Cheese Chowder – a delicious recipe with elbow macaroni, margarine, onion, carrot, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni and Cheese Chowder

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