Macaroni And Cheese Casserole

1. 1

   Mix tomatoes (homegrown, canned or frozen) and homemade sweet pepper relish in a saucepan and bring to a boil.

2. 2

   Lower heat and simmer for about 20 to 30 minutes.

3. 3

   Cook macaroni according to directions and drain.

4. 4

   Beginning with macaroni layer grated cheese, then tomato and relish sauce, about 2 layers of each.

5. 5

   Then cover with bacon in a 1 1/2-quart to quart casserole.

6. 6

   Bake at 350u00b0 for 45 minutes until bacon is crisp.

7. 7

   Can be prepared the day before. If any is left over, cover to warm over.

* Per serving · 4 servings · Values may vary.

No additional tips available.