Curry Pasta

1. 1

   Start sauce first, as it needs to simmer to thicken.

2. 2

   Pour the can of broth into a medium sized pot and start simmering it.

3. 3

   Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.

4. 4

   Add the curry powder, whisking to make sure there are no lumps.

5. 5

   Sample the sauce to see if the flavor suits you or if you need to add more curry powder.

6. 6

   In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.

7. 7

   When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.

8. 8

   Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!

9. 9

   Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.

10. 10

    Serve the sauce over the pasta with a side of crusty bread to dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.