How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Roasted Red Pepper Sauce?

You need 7 ingredients. The key ingredients include: 3 large red peppers (or 2 cups jarred roasted red peppers), 1/2 cup whipping cream or 1/2 cup heavy cream, 1/4 cup Italian dressing, 2 tablespoons chopped fresh basil (or 2 teaspoons dried), and more.

Is Fettuccine With Roasted Red Pepper Sauce suitable as pasta & noodles?

Yes, Fettuccine With Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Roasted Red Pepper Sauce Recipe

Name: Fettuccine With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red peppers (or 2 cups jarred roasted red peppers); 1/2 cup whipping cream or 1/2 cup heavy cream; 1/4 cup Italian dressing; 2 tablespoons chopped fresh basil (or 2 teaspoons dried); salt and pepper; 12 ounces fettuccine, cooked and drained, kept warm; grated parmesan cheese

Try this homemade Fettuccine With Roasted Red Pepper Sauce recipe the whole family will love. Made with red peppers, whipping cream, Italian dressing an…

This Fettuccine With Roasted Red Pepper Sauce relies on simple, everyday ingredients such as italian dressing, salt and pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 large red peppers (or 2 cups jarred roasted red peppers)
1/2 cup whipping cream or 1/2 cup heavy cream
1/4 cup Italian dressing
2 tablespoons chopped fresh basil (or 2 teaspoons dried)
salt and pepper
12 ounces fettuccine, cooked and drained, kept warm
grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
Pasta & Noodles

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