Macaroni And Cheese Casserole

1. 1

   Cook the macaroni and drain.

2. 2

   In a saucepan, melt the butter and remove from heat.

3. 3

   Stir in the flour, salt and pepper until smooth.

4. 4

   Gradually stir in the milk.

5. 5

   Bring to a boil, stirring constantly, then reduce heat.

6. 6

   Simmer about 1 minute and remove from heat.

No nutritional information available.

No additional tips available.