Linguine With Olive Oil & Parmesan

1. 1

   Cook noodles according to package directions until al dente. Drain but DO NOT rinse.

2. 2

   In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.

3. 3

   Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.

4. 4

   Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.

5. 5

   Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.