Macaroni And Cheese Casserole

1. 1

   Cook macaroni according to directions.

2. 2

   Drain and place in a buttered casserole dish.

3. 3

   Melt butter in a double boiler, then add flour, salt and pepper.

4. 4

   Stir well.

5. 5

   Add milk slowly until sauce thickens.

6. 6

   Cut cheese into cubes and add to sauce, stirring constantly, until cheese has melted.

7. 7

   Pour cheese sauce over macaroni and top with bread crumbs.

8. 8

   Bake at 350u00b0 for 30 minutes.

No additional tips available.