How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli ?

You need 13 ingredients. The key ingredients include: 1 T olive oil, 1 small onion, sliced, 1 large rib celery, sliced, 1 (14.5 oz) can vegetable broth (1 3/4 cups), and more.

Is Pasta E Fagioli suitable as pasta & noodles?

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T olive oil; 1 small onion, sliced; 1 large rib celery, sliced; 1 (14.5 oz) can vegetable broth (1 3/4 cups); 2 cups water; 1 (15-19 oz ) can cannelini beans, rinsed and drained; 1 (14.4 oz) can diced tomatoes; 2 garlic cloves, minced; 1 tsp sugar; 1/4 tsp salt; 1/4 tsp ground pepper; 1/4 cup tubettini or ditalini pasta; 1 (10 oz) pkg frozen spinach

Pasta E Fagioli

Eats Now Editorial Team · 410 kcal · Pasta & Noodles

Pasta E Fagioli – a delicious recipe with olive oil, onion, celery, vegetable broth, water, cannelini beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli

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