How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Tomato Sauce For Pasta ?

You need 10 ingredients. The key ingredients include: 3 garlic clove finely chopped, one small yellow onion chopped, 1 shallot finely chopped, 4 tablespoon olive oil, and more.

Is Classic Tomato Sauce For Pasta suitable as pasta & noodles?

Yes, Classic Tomato Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Tomato Sauce For Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Tomato Sauce For Pasta Recipe

Name: Classic Tomato Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic clove finely chopped; one small yellow onion chopped; 1 shallot finely chopped; 4 tablespoon olive oil; 1 tablespoon Maldon salt; 1/2 cup dry red wine; 4 tomatoes; 1/2 tsp Worcestershire Sauce; 1/2 tsp balsamic vinegar; 1 tsp fresh chopped oregano leaves.

Try this homemade Classic Tomato Sauce For Pasta recipe the whole family will love. Made with garlic, onion, shallot and olive oil. Easy step-by-step in…

This Classic Tomato Sauce For Pasta relies on simple, everyday ingredients such as garlic clove finely chopped, shallot finely chopped, olive oil and maldon salt. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Tomato Sauce For Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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