Hot Pepper Noodles Recipe

Name: Hot Pepper Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. Oyster Sauce; 1 Tbs. Asian chili-garlic sauce; 1 tbs. reduced sodium soy sauce; 1/2 tsp. sugar; 10 oz. dried wide rice noodles; 2 Tbs. vegetable oil; 1 garlic clove, finely chopped; 1 8-oz skinless, boneless chicken breast, cut into 3/4 inch pieces; 1 red bell pepper, cut into 1 inch pieces; 1 small onion, cut into 1 inch pieces; 1/2 cup cherry tomatoes, halved; 1 large egg beaten to blend; 1/2 cup fresh basil leaves, preferably Thai

Servings: persons

2 Tbs. Oyster Sauce
1 Tbs. Asian chili-garlic sauce
1 tbs. reduced sodium soy sauce
1/2 tsp. sugar
10 oz. dried wide rice noodles
2 Tbs. vegetable oil
1 garlic clove, finely chopped
1 8-oz skinless, boneless chicken breast, cut into 3/4 inch pieces
1 red bell pepper, cut into 1 inch pieces
1 small onion, cut into 1 inch pieces
1/2 cup cherry tomatoes, halved
1 large egg beaten to blend
1/2 cup fresh basil leaves, preferably Thai

1
Stir oyster sauce, chili garlic sauce, soy sauce and sugar in a small bowl to combine; set sauce aside.
2
Cook noodles according to package directions. Drain, run under cold water to cool, and set aside
3
Heat oil in a large wok or skillet over medium-high heat; add garlic and cook stirring often until golden brown, about 1 minute. Add chicken and cook, tossing often, ntil cooked through, 3-4 minutes.
4
Add pepper, onion, tomatoes and 2 Tbs. reserved sauce to pan and toss to combine. Add noodles, egg, and remaining 2Tbs. sauce and toss to combine. Add basil leaves and cook, tossing constantly, until noodles and vegetables are completely coated and sauce is heated through, about 2 minutes more.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbs. Oyster Sauce, 1 Tbs. Asian chili-garlic sauce, 1 tbs. reduced sodium soy sauce, 1/2 tsp. sugar, and more.

Yes, Hot Pepper Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Pepper Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions