Macaroni And Cheese Arrabiata Recipe

Name: Macaroni And Cheese Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb penne pasta; 1 tablespoon olive oil; 2 cloves garlic; 1 (16 ounce) can whole tomatoes, drained and chopped fine; 1/4 teaspoon fresh coarse ground black pepper; 1 teaspoon crushed red pepper flakes; 3/4 cup pitted kalamata olive, chopped; 1/2 teaspoon dried basil; 3 tablespoons butter; 3 tablespoons flour; 1 1/2 cups milk; 3/4 cup grated Fontina cheese; 1/4 cup grated parmesan cheese, plus; 2 tablespoons grated parmesan cheese

Servings: persons

1/2 lb penne pasta
1 tablespoon olive oil
2 cloves garlic
1 (16 ounce) can whole tomatoes, drained and chopped fine
1/4 teaspoon fresh coarse ground black pepper
1 teaspoon crushed red pepper flakes
3/4 cup pitted kalamata olive, chopped
1/2 teaspoon dried basil
3 tablespoons butter
3 tablespoons flour
1 1/2 cups milk
3/4 cup grated Fontina cheese
1/4 cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese

1
Cook pasta in boiling, salted water until al dente.
2
In a medum skillet heat olive oil.
3
Saute garlic until golden.
4
Add the tomatoes and the peppers.
5
Simmer uncovered over medium heat for 5 minutes, until tomatoes are almost mushy.
6
Stir in olives and basil and set aside.
7
Melt butter in heavy saucepan.
8
Stir in flour.
9
Cook and whisk over medium heat for l minute.
10
Add milk all at once, whisking until smooth.
11
Cook and stir until thickened and bubbly.
12
Stir in fontina and 1/4 cup Parmesan cheese and remove from heat.
13
Stir until cheese melts.
14
Add salt to taste.
15
Stir in tomato mixture and stir well.
16
Drain macaroni.
17
Return to pasta pot and shake until all moisture evaporates.
18
Add sauce, sirring well to coat all the pasta.
19
Pour into a 9 by 13 inch baking pan.
20
Sprinkle with remaining Parmesan chees.
21
Bake at 400 degrees for 20 minutes, until golden brown.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb penne pasta, 1 tablespoon olive oil, 2 cloves garlic, 1 (16 ounce) can whole tomatoes, drained and chopped fine, and more.

Yes, Macaroni And Cheese Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Arrabiata

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